After a record breaking 7% economic growth in 2017, the Eastern-European country with 20 million consumers and over 14,000 active companies in the baking and food-service industry, became an attraction for world-wide suppliers. They will get the unique opportunity to access this market by attending GastroPan 2018 International Exhibition in April this year. Romania has … Continued
Estimated at around 2 billion euro/year, the Romanian HoReCa market is a fast growing one, attracting investors and entrepreneurs all around the world, both for the profitable business and for the diversity of solutions that can be implemented. Gastronomy is now in the spotlight, consumers being increasingly aware of the importance of healthy food, proper … Continued
After its repositioning on the media market to the food industry, GASTROMEDIA magazine focuses on topics of interest in the catering industry. The publication serves an activity that is found everywhere in today’s society, both in restaurants and in professional kitchens in kindergartens, schools, canteens, boarding schools, hospices, hospitals and other institutions. Out-of-home meals have … Continued
VeronaFiere and Fippa together once again for the tenth bread, pastry, pizza and pasta exhibition SIAB AT WORK TO ENSURE THE UNITY OF BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA PREVIEW INTERNATIONAL TOUR FOR 2013 EDITION The Italian Federation of bakers, confectioners and related trades – on the strength of 26 thousand members and allied business … Continued