GASTROMEDIA – Food Service Magazine

After its repositioning on the media market to the food industry, GASTROMEDIA magazine focuses on topics of interest in the catering industry. The publication serves an activity that is found everywhere in today’s society, both in restaurants and in professional kitchens in kindergartens, schools, canteens, boarding schools, hospices, hospitals and other institutions. Out-of-home meals have … Continued

SIAB AT WORK TO ENSURE THE UNITY OF BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA

VeronaFiere and Fippa together once again for the tenth bread, pastry, pizza and pasta exhibition SIAB AT WORK TO ENSURE THE UNITY OF BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA PREVIEW INTERNATIONAL TOUR FOR 2013 EDITION  The Italian Federation of bakers, confectioners and related trades – on the strength of 26 thousand members and allied business … Continued