Broccoli coffee: scientists create new way to eat more greens

CSIRO and agriculture group Hort Innovation turn ‘ugly’ bunches into a powder for drinks, soup and baked goods. Those who don’t fancy eating broccoli can still reap its health benefits thanks to a newly developed powder version that be stirred into smoothies, baked goods and even coffee. Bunches of broccoli deemed too imperfect in appearance … Continued