14-16 March 2024 - Thursday, Friday, Saturday – the international GastroPan exhibition where thousands of specialists, entrepreneurs, businessmen will meet to discuss the latest global trends in the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReca industries. Visitors will see, experience and communicate with manufacturers and suppliers of solutions, technologies, machinery, equipment, raw materials and ingredients and much more, suitable for their own business, whether it is just starting out or has been on the market for decades, this means that the exhibition is suitable for each of us.
Turnover in the first half of 2021 fell by just 1.8% compared to the same period in the record year 2019. The growth with respect to the first half of 2020 was 21%. The sector held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetics segments performed well
Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to continue to do everything possible for the event to remain the main source of inspiration for those who want to start, develop or relaunch a business in the bakery, confectionery and HoReCa sector. Between September 21-23, 2021, the exhibition center in Arad, Romania will become the meeting point of Romanian and international suppliers with professionals and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa.
Latest Press Releases
From 15th to 17th March for the community of professionals and enterprises in the artisan gelato, pastry and bakery sectors and the coffee world the response to the momentous change in eating out.