Between September 21-23, 2021, the exhibition center in Arad, Romania became the meeting point of Romanian and international suppliers with specialists and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa industries.
Turnover in the first half of 2021 fell by just 1.8% compared to the same period in the record year 2019. The growth with respect to the first half of 2020 was 21%.
The sector held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetics segments performed well
Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to continue to do everything possible for the event to remain the main source of inspiration for those who want to start, develop or relaunch a business in the bakery, confectionery and HoReCa sector. Between September 21-23, 2021, the exhibition center in Arad, Romania will become the meeting point of Romanian and international suppliers with professionals and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa.
Following consultations with partners, exhibitors, but also visitors, producers in the bakery, pastry, ice cream and HoReCa industry, given the promising evolution of the situation caused by the pandemic, the organizers are planning to organize the 12th edition of the GastroPan exhibition between 21-23 September 2021, in the Expo Arad exhibition center, in Romania. The … Continued