GASTROPAN 2021: SOLUTIONS FOR ADAPTATING TO THE ”NEW NORMAL” FOR BUSINESS, RELEASE AND DEVELOPMENT IN THE HORECA, BAKERY AND CONFECTIONERY SECTORS
Between September 21-23, 2021, the exhibition center in Arad, Romania became the meeting point of Romanian and international suppliers with specialists and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa industries.