Next spring, the bakery, confectionery and HoReCa industry will once again be in the spotlight at GastroPan 2025. This landmark event, now in its new edition, will take place in a vibrant setting, bringing together specialists, entrepreneurs and innovators from all over world.
The international exhibition GastroPan is an indisputable source of knowledge and transfer of essential information for the future orientation of the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industry. The event, scheduled to take place between 14-16 March 2024, at Brașov, in Lux Divina complex, will unite demand and supply, suppliers and customers, offering detailed presentations of products, technologies and services intended for an interested specialized public. This 3-day exhibition can be considered a scientific-professional event supported by suppliers and manufacturers of machinery, installations, raw materials and ingredients, as well as innovative technologies and solutions that can be easily implemented in their own businesses.
GastroPan exhibition is the most important specialized exhibition for the bakery, pastry, confectionery, ice cream, gastronomy and HoReCa sectors. The next edition of the exhibition is scheduled to take place in March 2023 in the city of Brașov,
Between 3-5 April 2022, the city of Brașov hosted the 13th edition of the most important event: GastroPan exhibition. The exhibition attracted a large number of visitors, specialists in the field of bakery, confectionery and HoReCa who experienced the various solutions presented at the stands of the exhibitors. The personal meetings were a great pleasure for the specialists in the guild, especially after a period full of unrestrained restrictions and difficulties and also, in current unsafe circumstances. The summary of the event reconfirms: GastroPan is the most important professional event for the profile business in Romania.