Between 27-29 March 2025, Romania will host the 16th edition of GastroPan international exhibition, a reference event for the bakery, confectionery and HoReCa industry. The chosen location, Brasov city, right in the center of the country and one of the most accessible cities in Romania, promises to offer a perfect setting for innovation, networking and newly formed partnerships this year.
Brussels, June 3rd, 2024: The International Taste Institute’s jury, composed of some of the world’s most decorated chefs and sommeliers, has revealed the recipients of the 2024 Superior Taste Award. This year, 2.673 food and beverage products have earned the prestigious accolade for their outstanding taste quality.
Next spring, the bakery, confectionery and HoReCa industry will once again be in the spotlight at GastroPan 2025. This landmark event, now in its new edition, will take place in a vibrant setting, bringing together specialists, entrepreneurs and innovators from all over world.
The international exhibition GastroPan is an indisputable source of knowledge and transfer of essential information for the future orientation of the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industry. The event, scheduled to take place between 14-16 March 2024, at Brașov, in Lux Divina complex, will unite demand and supply, suppliers and customers, offering detailed presentations of products, technologies and services intended for an interested specialized public. This 3-day exhibition can be considered a scientific-professional event supported by suppliers and manufacturers of machinery, installations, raw materials and ingredients, as well as innovative technologies and solutions that can be easily implemented in their own businesses.