Turnover in the first half of 2021 fell by just 1.8% compared to the same period in the record year 2019. The growth with respect to the first half of 2020 was 21%.
The sector held its ground in 2020 with turnover of almost 8 billion euros. The food and cosmetics segments performed well
Despite the effects generated by the coronavirus pandemic, the organizers of GastroPan want to continue to do everything possible for the event to remain the main source of inspiration for those who want to start, develop or relaunch a business in the bakery, confectionery and HoReCa sector. Between September 21-23, 2021, the exhibition center in Arad, Romania will become the meeting point of Romanian and international suppliers with professionals and entrepreneurs in bakery, pastry, confectionery, catering and HoReCa.
GastroPan International Exhibition, the most important trade fair for the baking, confectionery, pastry, hospitality technologies in Southeastern and Central Europe, is starting on 23rd of March 2017. The exhibition is organized in Romania by Boro-Info, editor of the leading specialized magazines: Brutarul-Cofetarul and Gastromedia, in Romania. The trade fair takes place at Redal Expo exhibition … Continued
From 15th to 17th March for the community of professionals and enterprises in the artisan gelato, pastry and bakery sectors and the coffee world the response to the momentous change in eating out.