Gastromedia magazine, the no. 1 specialized magazine for the Romanian HoReCa professionals, through the partnerships established over 13 years of serving the HoReCa field, has constantly raised the professionalism and expertise of published materials. The magazine therefore offers effective opportunities for those interested in this market by associating the brand with specialized articles written by … Continued
Preparations have already started for the next edition of the GastroPan exhibition – the greatest exhibition of solutions and technologies dedicated to the bakery, confectionery and HoReCa industries. The organizers are working on the booth arrangement plan, while suppliers have already reserved their spaces for this edition where they will present the latest equipment, ingredients, … Continued
More than 20 million consumers live in Romania and there are more than 20,000 active, bakery-pastry and HoReCa businesses here. With a 7% economic growth in 2017 the country has set a record in this respect. Moreover, the European Union has approved a € 43 billion funding for the country for 2014-2020. Romania is one … Continued
The 10th edition of the GastroPan International Exhibition which took place in Târgu Mureş, April 19-22, 2018, showed a complete picture of the bakery, confectionery and HoReCa industry, being a source of inspiration for businesses in all sectors: production technology, packaging, logistics, ingredients, energy, hygiene, shop design, snacks, coffee, marketing and sales. The assessment of … Continued