After its repositioning on the media market to the food industry, GASTROMEDIA magazine focuses on topics of interest in the catering industry. The publication serves an activity that is found everywhere in today’s society, both in restaurants and in professional kitchens in kindergartens, schools, canteens, boarding schools, hospices, hospitals and other institutions.
Out-of-home meals have become an important trend in the modern society, which is reflected in the lifestyles of millions of consumers, regardless of their social status. Since catering is a potential niche in the food industry, GASTROMEDIA magazine is now targeting new categories of readers in a new style, with interesting articles and topics in an innovative and attractive graphics design.
Professional journalists, nutritionists and experienced food specialists contribute from now on to the development of the most interesting and useful articles in this field. GASTROMEDIA readers will have access to information on how to create a menu in a restaurant or a cafeteria, on current trends in nutrition and healthy ingredients, as well as raw and auxiliary materials. They will also find information on the equipment, tools and accessories used in the preparation, serving and consumption of food.
Through its editorial policy, GASTROMEDIA supports and promotes the values of food, culinary trends and gastronomic traditions, ways of preparing good meals in terms of food safety and consumer habits that support a healthy way of life.
GASTROMEDIA magazine appeared in 2004 in order to ensure a media connection between suppliers and operators in the catering and hospitality industry, and also between producers and distributors of food products.
GASTROMEDIA