GastroPan international exhibition: 23-25th March 2017, Sibiu, Romania

The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, between 23-25th March 2017.

The 9th edition of GastroPan exhibition, a B2B trade fair, is returning with even more solutions and technologies offered by the greatest suppliers worldwide to all operators of the above mentioned sectors. The largest variety of products, solutions and technologies will be exhibited: from the latest equipment and technologies, ingredients and innovative accessories, IT solutions and products, professional hygiene solutions to packaging and utensils for cake decorating.

What’s to know about GastroPan
EVENT TYPEInternational B2B Exhibition (Business-to-Business Trade Fair)
THEMESolutions and technologies for the following businesses areas: bakery, confectionery, ice cream, chocolate, coffee, hospitality and food service
EXHIBITOR PROFILESuppliers of equipment, ingredients, accessories, tools, supplies, concepts and solutions for businesses in the field
VISITOR PROFILEManagers, owners, entrepreneurs and professionals from bakeries, confectioneries, pastry shops, ice cream makers, chocolate shops, cafes, restaurants and other food service facilities
VISITORS ACCESSBy invitation or access tickets; limited to professionals (visitors profile)
Fields of activity represented by the exhibitors at GastroPan 2017

World-class suppliers from all over the world gather at GastroPan in order to exhibit and present their products and technologies to professionals activating on the Romanian market.

  • Bakery-pastry-milling: baking equipment and machinery; compact dough baking and processing lines and machines; all kinds of professional ovens; furniture, fittings; packaging; ingredients; IT solutions for bakeries, mills; etc.
  • Confectionery: furniture, machinery, equipment, utensils and accessories for pastry shops; large variety of ingredients, flavors, premixes, fillings, marzipan etc.; freezers, blast chillers; professional packaging solutions; IT solutions for pastry shops; materials for cake decorating etc.
  • Ice-cream: equipment, consumable for the gelato industry; ice-cream makers; flavors, toppings, variegato and other ingredients for ice-cream making; ice making machines etc.
  • Hospitality: furniture and various equipment for the hospitality industry; professional refrigerators, refrigerated showcases, shock freezers; professional hoods; special tea from all around the world; innovative solutions for hotels, restaurants, fast foods, which will reduce costs; frozen products, gourmet products, etc.
  • Coffee: coffee making machines; special and rare coffee products; ingredients for the coffee industry etc.

The demand for GastroPan 2017 booths is increasing each day, however, suppliers still have the opportunity to book booths for the show contacting the organizers: +40787-677.310, +40733-313.043, e-mail

For more information and pictures taken at the last editions of GastroPan, visit