GastroPan Exhibition’s Goal: Restarting the Baking and Food Service Businesses

Year 2020 has brought major changes in the economy, challenging entrepreneurs to reinvent and adapt their businesses to the new normality. GastroPan 2021 aims to offer new perspectives and solutions for the future of the bakery, food service and hospitality businesses. Art and technology, talent and passion, suppliers and entrepreneurs in the industry will meet again in Arad – Romania, on 11-13 March 2021.

The last few months have been full of unprecedented challenges: in just a few days, the hospitality industry has been hit hard by an unprecedented crisis. However, it’s not as bad as it looks, as this period is also an opportunity to shape the future of the business. And now is perhaps the best time to invest in new business ideas and solutions that serve the new demands of new types of consumers.

In the last 12 years GastroPan International Exhibition became a benchmark b2b event in the South-Eastern European baking and food service industry. For 2021 the trade fair aims to adapt to the changes of the moment by setting up a favorable framework for the development or reinvention of over 20,000 companies operating in the Romanian baking, food service and hospitality market. Organized in compliance with the strictest safety rules in the context of the pandemic, the event will focus on innovative business solutions that can contribute not only to getting the businesses out of the crisis, but also to increasing the competitiveness and quality of products and services in the field.

Suppliers who would like to show their solutions and technologies at a GastroPan 2021 booth are invited to book their space in time by filling out the form HERE. More info about GastroPan exhibition, as well as images and videos from previous editions can be found on