GastroPan International Exhibition, the most important trade fair for the baking, confectionery, pastry, hospitality technologies in Southeastern and Central Europe, is starting on 23rd of March 2017.<\/p>\n
The exhibition is organized in Romania by Boro-Info, editor of the leading specialized magazines: Brutarul-Cofetarul and Gastromedia, in Romania. The trade fair takes place at Redal Expo exhibition center, in Sibiu, 23-25th of March. More than 130 exhibitors, suppliers of products, services and technologies for businesses in the above industries will meet visitors, representatives from bakeries, confectioneries, pastry shops, hotels, restaurants, caf\u00e9s and other hospitality units. Also, we will find out who wins the prestigious trophies: Bread of 2017 and Cake of 2017.<\/p>\n
Both suppliers of products and services for businesses activating in these sectors and manufacturers from mills, bakeries, pastry shops, confectioneries along with operators and managers of hotels, restaurants, bars or caf\u00e9s consider that GastroPan exhibition is a real opportunity to develop their businesses. The 9th edition of GastroPan exhibition will present the largest variety of products, solutions and technologies: the latest equipment and technologies for the bakery-pastry-milling sector, ingredients and innovative accessories for the confectionery and ice-cream industry, IT solutions and products for hospitality units, professional hygiene solutions for the food service industry, packaging and utensils for professional kitchens and factories. Besides all these products and services that will be presented at the exhibitors\u2019 booths, there will be live tastings, workshops, demo shows held by world-class experts, presentations of technologies by professionals, innovative and new products will be launched.<\/p>\n
GastroPan Competitions represent the starting point of the year for specialists in the sector as these competitions set the trends for the year in Romania. Besides the permanent attractions, technologies, products and solutions presented at the exhibitors\u2019 booths, all three days of the event will offer an interesting program: one competition section for each day \u2013 BAKERY-PASTRY, CONFECTIONERY, GASTRONOMY.<\/p>\n
Thursday, the first day of the exhibition will be the day of the competitions organized within the Confectionery competition section. Contestants will present the best cakes made of exotic ingredients and the most amazing, \u201cCinema\u201d themed artistic pieces made of chocolate or sugar paste. The \u201cCake of Year 2017\u201d will be awarded.<\/p>\n
In the Bakery-Pastry competition section, on Friday, tens of artisan and industrial bakeries will present the best breads and salty pastry products for breakfast, as well as the most amazing artistic pieces made of bread dough. The theme of Bread Dough Artistic Piece category is: \u201dAutumn in the Countryside\u201d. The most awaited moment of the day will be the award ceremony for the \u201dArtisan Bread of the Year 2017\u201d and the \u201dIndustrial Bread of the Year 2017\u201d.<\/p>\n
Saturday will be the day of the Gastronomy competition section. Chefs will prepare a festive cold plate consisting of healthy dishes. Contestants having a more developed artistic spirit can show their talents in the Fruit and Vegetable Carving category, at which they will have to present an artistic piece fitting into the topic of \u201dAquatic World\u201d.<\/p>\n
Besides leaders and other members of the most important international and Romanian professional associations such as Aurel Popescu \u2013 President of the Bakery and Flour Based Products Industry (ROMPAN), Viorel Marin \u2013 President of the Romanian National Association of Flour Milling and Baking Industries (ANAMOB), \u015etefan Bercea \u2013 President of the Romanian National Association of Chefs and Pastry Chefs of Tourism (ANBCT), Radu Z\u0103rnescu \u2013 President of Euro-Toques Romania, Dumitru Burtea \u2013 Honorary President of the World Association of Chefs Societies (WACS) and Ilonka Boldizs\u00e1r \u2013 Vice President of the International Union of Bakers and Confectioners (UIBC), special guests of the event will be Astrid Cora Fodor \u2013 Mayor of Sibiu, Daniela C\u00eempean \u2013 President of County Council Sibiu, and Aldea Gheorghe Aurel \u2013 President of al Chamber of Commerce and Industry Sibiu.<\/p>\n
GastroPan exhibition can be visited between 10:00 \u2013 18:00, March 23rd-25th 2017, in Romania, Sibiu, Redal Events exhibition center, str. Johann Sebastian Bach nr. 4. The exhibition can be visited for free with invitations or access tickets available on\u00a0www.gastropan.ro<\/a><\/p>\n For more information and pictures taken at the last editions of GastroPan visit\u00a0www.gastropan.ro<\/a>, or contact the organizers: tel. +40266-219.392, mobile +40787-677.310, +40733-313.043 or e-mail\u00a0info@gastropan.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" GastroPan International Exhibition, the most important trade fair for the baking, confectionery, pastry, hospitality technologies in Southeastern and Central Europe, is starting on 23rd of March 2017. The exhibition is organized in Romania by Boro-Info, editor of the leading specialized magazines: Brutarul-Cofetarul and Gastromedia, in Romania. The trade fair takes place at Redal Expo exhibition … Continued<\/a><\/p>\n","protected":false},"author":139,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts\/5318"}],"collection":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/users\/139"}],"replies":[{"embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/comments?post=5318"}],"version-history":[{"count":1,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts\/5318\/revisions"}],"predecessor-version":[{"id":5319,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts\/5318\/revisions\/5319"}],"wp:attachment":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/media?parent=5318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/categories?post=5318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/tags?post=5318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}