{"id":5047,"date":"2021-02-18T08:17:02","date_gmt":"2021-02-18T06:17:02","guid":{"rendered":"https:\/\/gastromedia.ro\/?p=5047"},"modified":"2021-05-19T09:02:16","modified_gmt":"2021-05-19T07:02:16","slug":"italy-ieg-internationality-and-business-for-the-dessert-coffee-foodservice-world-in-the-spotlight-with-sigep-exp-the-digital-experience","status":"publish","type":"post","link":"https:\/\/gastromedia.ro\/en\/italy-ieg-internationality-and-business-for-the-dessert-coffee-foodservice-world-in-the-spotlight-with-sigep-exp-the-digital-experience\/","title":{"rendered":"(ITALY) IEG: INTERNATIONALITY AND BUSINESS FOR THE DESSERT & COFFEE FOODSERVICE WORLD IN THE SPOTLIGHT WITH \u201cSIGEP EXP THE DIGITAL EXPERIENCE\u201d"},"content":{"rendered":"
\n

The large companies on the platform with buyers from all over the world.
\nVision Plaza and Sigep Lab on global trends and world pastry performances.<\/p>\n<\/div>\n

\n

Rimini (Italy), 18th February 2021 \u2013\u00a0IEG \u2013 Italian Exhibition Group\u00a0maintains the guiding thread with the eating out market, starting from the dessert and coffee foodservice sector.
\nWhile waiting for the live edition in January 2022 of\u00a0SIGEP, the iconic international expo dedicated to artisan gelato, pastry, bakery and the coffee world, from\u00a015th to 17th March, IEG will enable thousands of enterprises from the Italian and international out-of-home dessert and coffee food service world to digitally converge on\u00a0Sigep Exp The Digital Experience, a platform (and relative app) for reaching the community of professionals and companies of its four product chains, an opportunity for the entire Horeca world to do business, listen to trade members requirements, present new lines and network at extremely favourable conditions.<\/p>\n

The platform will be open to visitors from 8th March: awaiting the official opening of the event, visitors will thus be able to consult the product catalogue, the new product section, events programmed and request appointments with exhibitors using the Agenda function.<\/p>\n

The program of Sigep Exp The Digital Experience will feature demos held by some of the sectors\u2019 major companies. Such as, among others, for the Gelato sector: Babbi, Bravo, Carpigiani, Fabbri 1905, Frigomat, Gruppo Optima (with the Mec3, Giuso, Pernigotti and Modecor brands), Ifi, Isa, Leagel, Master Martini. For the Coffee sector: Barbera 1870, Caff\u00e8 Kenon, Costadoro, Club Cav\u00e9, Dersut Caff\u00e8, Gruppo Cimbali, Julius Meinl. For Pastry and Bakery: Bombonette, Dolciaria Acquaviva, Europastry, Italmill, Irinox, Italforni Pesaro, Molino Dallagiovanna, Novaterra Zeelandia, Rational Italia, Robopac, Selmi \u2013 Reversecoffee 1841, Sigma.<\/p>\n

At Sigep Exp, thanks to the support of the Ministry of Foreign Affairs and International Cooperation and the\u00a0ITA Italian Trade Agency\u00a0\u2013 which has opened over 30 offices worldwide \u2013 as well as the work by\u00a0IEG\u2019s regional advisors,\u00a0buyers from China, India, Iran, Tunisia, Algeria, Brazil, Argentina, Russia, Ukraine, Denmark, Germany and Spain\u00a0have already confirmed that they will be connected, thus maximizing networking and business opportunities.<\/p>\n

The strong points of Sigep Exp \u2013 The Digital Experience are\u00a0\u201cVision Plaza\u201d and the \u201cSigep Lab\u201d.
\nThe \u201cVision Plaza\u201d will strengthen SIGEP\u2019S role as a flagship for the sector\u2019s macro-trends and will be staged at Rimini\u2019s Palacongressi conference centre in a real television studio, for a totally immersive interactive experience.
\nIn it,\u00a0NPD Group, leading food and catering market analysis company, will field four aces from three time zones:\u00a0Jochen Pinsker, senior vice president of Foodservice Europe,\u00a0connected from Nuremberg;\u00a0David Portalatin, senior vice president with Food Industry Advisor, from Houston;\u00a0Sanjev Kangatharan, director of Foodservice Australia, from Sidney and Matteo Figura, director Foodservice Italy, from Rimini. Thanks to them, an insight will be provided on the growth factors and opportunities of digitalization in the out-of-home foodservice sector (based on SIGEP\u2019s four product chains) before and after Covid-19, in Europe, the United States and Asia.
\nMoreover, the availability of the ITA Italian Trade Agency for presentations will favour opportunities for networking and business development on the international front. Whereas, thanks to the partnerships with all the trade associations, the major Italian trade publications and the University of Gastronomic Science of Pollenzo, further talks will focus on product trends, knowledge of raw materials and the challenge of sustainability, from portions to packaging.
\nOn the other hand, from CAST Alimenti\u2019s aula magna in Brescia, \u201cSigep Lab\u201d will be a production centre of ideas and techniques, a set featuring interviews and demos as well as outstanding figures among the hosts, and the major exponents of the Accademia Maestri Pasticcieri Italiani (Academy of Master Pastry Chefs), Conpait, the Organizing Committee of the Gelato World Cup, the Specialty Coffee Association Italy and Richemont Club Italy.<\/p>\n

FOCUS ON SIGEP EXP 2021
\nDates: 15-16-17 March 2021 \u00a0(Full Digital); Organizer: Italian Exhibition Group SpA; Edition: 42nd; Frequency: annual; Info:\u00a0www.sigep.it<\/a><\/p>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From 15th to 17th March for the community of professionals and enterprises in the artisan gelato, pastry and bakery sectors and the coffee world the response to the momentous change in eating out.<\/p>\n","protected":false},"author":1,"featured_media":5048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts\/5047"}],"collection":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/comments?post=5047"}],"version-history":[{"count":1,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts\/5047\/revisions"}],"predecessor-version":[{"id":5049,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/posts\/5047\/revisions\/5049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/media\/5048"}],"wp:attachment":[{"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/media?parent=5047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/categories?post=5047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastromedia.ro\/en\/wp-json\/wp\/v2\/tags?post=5047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}