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GastroPan trade fair has always been appreciated by its visitors for the practical approach. Demo Zone brings together both Romanian and foreign highly trained specialists. From young talents waiting to be discovered, to Olympic medalists…
GastroPan competitions are aimed at promoting innovation and talent of specialists and personnel in the restaurants, bakeries and confectioneries. They are judged by internationally renowned experts in the industry and the winner products set the…
Rimini, 23rd November 2012 - At Rimini from 23rd to 26th February 2013, in the setting of RHEX Rimini Horeca Expo (the new Rimini Fiera event born from the experience of the previous SIA Guest…
World-class equipment and raw material suppliers for restaurants, bakeries and confectioneries announced their presence at GastroPan 2013 trade fair in Bucharest - Romania. It is one of the most important events on the Eastern European…
CLICK HERE TO READ THE LATEST ISSUE OF THE ROMANIAN FOOD SERVICE MAGAZINE!
The attractive prospect of Romanian farmland has so far led to Italian investors buying some 170,000 hectares of farmland in the country or about a quarter of all the surfaces owned by foreigners, according to…
Ten thousand professional visitors, with an increase by ten percent on 2010: in a time when the market has to face difficulties, TriestEspresso Expo is the answer of the coffee industry to the global challenge.…
Romanian Food Service Magazine has just finished its 2013 Media-Kit, containing the latest data about the distribution of the magazine, the Editorial Calendar for next year and also the advertising rates. Check out the new…
World-class equipment and raw material suppliers for the food service, catering and baking industry have already booked their booths at GastroPan 2013 trade fair, which will take place next spring in Bucharest. Most of them…
As the holiday season approaches, tea and coffee become more frequently requested in restaurants. This is why in the following issue of Gastromedia will showcase the most popular types of beverages in the food service…
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