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The success that has marked the history of Gold Plast over the years is based on intuition, in transforming a simple, undifferentiated product, which was the consensus on disposable tableware up until the 1980s, into…
One of the world’s most famous brands, Gucci has recently opened its first full-service restaurant in Shanghai, according to www.luxuo.com. The restaurant is called 1921 Gucci Café, making reference to the year of the label’s…
Users of the internet consider it not plainly as a source of information but also as a method to simplify their lives. When it comes to ordering food online their needs are no different.
GastroPan, the greatest Romanian trade fair for the baking and food service businesses returns with its 8th edition. The exhibition will take place from 7th to 9th of April 2016 at the President Expo Center,…
As shown by the latest data of the American Customer Satisfaction Index (ACSI) customers tend to choose quality over price as their income grows. According to a summary of the report on www.restaurantnews.com customer satisfaction…
For over 15 years, entrepreneurs and professionals in the Romanian bakery and confectionary receive monthly two magazines that are especially dedicated to their activities - Brutarul-Cofetarul and Gastromedia. The experienced editing team has recently expanded…
Known as the father of French cuisine, famous chef Paul Bocuse impressed the world of gastronomy starting from 1975. In 1975 he was named a Knight of the National Order of the Legion of Honour…
Suppliers, producers and distributors of products and services in the baking and food service market can increase their sales by targeting new markets. Choose the professional translating services provided by a highly skilled team with…
According to the electronic edition of People magazine, on the 1st of June 2015, in London, the newest list of the world's 50 best restaurants was announced. The restaurants have been selected by an influential…
The EU allergens regulations, that came into force in December last year, require restaurants to specify dishes which contain specific allergens. More than 100 chefs have attacked these rules that harm “spontaneity, creativity and innovation”…
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