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Coffee, the magic drink that sets our mood right in the morning, the drink that accompanies our meetings and our little getaways with our friends, is now more than just a drink. It is an…
Estimated at around 2 billion euro/year, the Romanian HoReCa market is a fast growing one, attracting investors and entrepreneurs all around the world, both for the profitable business and for the diversity of solutions that…
As the expectations of restaurants’, hotels’ and other HoReCa units’ guests for wine consuming at such places are getting higher, consuming premium quality wines is getting more popular. In this context, the way of serving…
The 8th edition of GastroPan, which took place at Târgu Mureş between 7-9th of April 2016, was a huge success. More than 20,000 visitors have attended to meet the newest technologies of the market, and…
The winners of GastroPan Competitions: the best bakers, pastry chefs and chefs At the GastroPan 2016 Competitions the best bakery, pastry products, and the most beautiful, appetizing, esthetic, elegant and also healthy cold dishes prepared…
The greatest Romanian eventexhibiting the latest innovations from the field of bakery, confectionery and gastronomy will take place between 7-9th of April2016 at President Exhibition Center, in Targu Mures, Romania.The exhibition will be open to…
The eighth edition of the most important Romanian trade fair showcasing equipment, ingredients, tools, solutions and technologies for bakery, confectionery, ice cream, chocolate, coffee and food service markets will take place between 7th and 9th…
Products and services of suppliers of the bakery, confectionery and HoReCa industry will have an exclusive possibility to reach more clients at GastroPan Competitions. Aside from cups, medals and diplomas offered by the Organizers the…
After winning the national rounds in their respective countries, the list of 20 candidates from all over the European continent is now complete! On May 10th and 11th 2016, the most prestigious gastronomy contest in…
The success that has marked the history of Gold Plast over the years is based on intuition, in transforming a simple, undifferentiated product, which was the consensus on disposable tableware up until the 1980s, into…
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