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The upcoming issue of Gastromedia magazine is in full process of editing. This issue will be a special one, containing the assessment of GastroPan 2017 exhibition and the results of GastroPan Competitions.
The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, in March 23rd-25th, 2017. The 9th edition of…
Numerous bakers and pastry chefs from all over Romania will enter the competition for awarding the best bread and the tastiest cake at Expo GastroPan. The GastroPan Competitions will take place within the biggest exhibition…
The editing team of Gastromedia magazine is now offering a 6 edition promotional pack that can make an excellent communication tool for companies, suppliers of the hospitality and food service industries. The Romanian growing market…
The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, between 23-25th March 2017. The 9th edition of…
Being a direct communication channel that reaches more than 13,700 professionals, the next issue of Gastromedia magazine, the December 2016 – January 2017 edition, offers great opportunities for expanding businesses of HoReCa suppliers on a…
For yet another consecutive year from 9 to 12 November 2016 Inter Expo Center will host the international specialized exhibitions Meatmania, The World of Milk, Bulpek, Salon de Vin, Interfood & Drink and SIHRE in…
Gastromedia magazine, with more than 12 years of experience in the HoReCa sector and more than 13,000 readers – decision makers working in HoReCa – is constantly raising its level of professionalism with respect to…
From 22 – 25th October 2016, the Messe Erfurt turned into the Mecca for gourmets, gastronomes and chefs from around the world. In 18 glass kitchens, more than 2,000 chefs from over 50 countries prepared…
Gastromedia magazine, with more than 11 years of experience in the HoReCa sector and more than 13,000 readers – decision makers working in HoReCa – is constantly raising its level of professionalism with respect to…
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